SeniorDeli

SeniorDeli

We provide texture-modified food solutions to elderly people with chewing or swallowing difficulties, a condition called dysphagia. Our product range includes pre-packed soft meals, food softener and drinks thickener, giving comprehensive dietary solutions to those with dysphagia. Using our patented technology, we soften food without affecting its shape and nutrients, making our soft meals much more appealing than current options such as congees and purées. Our products provide better nutrition, lower the risk of choking and other complications and bring back the joy of eating to those with dysphagia. Our core team members include PhDs and founders who have years of experience in food production, marketing and finance. We have won numerous awards such as the bronze prize (450k USD award) out of 2000 teams in the Global Bio-Economy Innovation and Entrepreneurship Competition.

Members

Mr. Lui Sheung Chung Billy
Mr. Cheung Ka Wing
Ms. Chau Mei Yee
Ms. U Mei Ran Abellona
Ms. Chung Sin Ying
Mr. Chau Yik Chun
Ms. Au Yeung Hiu Tung
Mr. Chau Lok Hin
Mr. Wong Kin Yi

Website

https://www.seniordeli.com/

Status

Graduated Team (2020 Spring Intake)

 

PI Centre

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Graduation

PI teams could continue product development, establish a start-up venture, obtain investment or enter external incubation programmes, such as HKSTP’s INCUBATION and Cyberport’s CCMF.

Incubation

Our entrepreneurial consultant, together with mentors, will help PI teams on milestone execution. PI Centre will also host training and networking events.

Inception

Successful applicants will become PI Teams. Our entrepreneurial consultant will offer guidance on their milestone plans for the incubation period.

Application

PI Centre applications open twice a year. Applicants will be assessed and admitted by an Assessment Panel, convened by PI Centre’s Advisory Committee.